Simple food reduces the risk of stroke and heart attack Science technology

Researchers at Aston University in Birmingham, England, conducted several studies to reach these conclusions.

British researchers claim that apple cider vinegar consumed before each meal significantly reduces the risk of stroke and myocardial infarction.

Researchers at Aston University in Birmingham, England, conducted several studies to reach these conclusions.

British researchers recommend consuming this food frequently, before each meal, by mixing 30 ml of apple cider vinegar with 200 ml of water.

Apple cider vinegar reduces bad cholesterol in the body by 13% and reducing bad cholesterol has positive health effects, preventing the onset of heart disease.

In addition, apple vinegar contributes to weight reduction, being a safe ally in the diet and having the ability to support the fat burning process, helping a lot in weight loss.

Apple cider vinegar also treats joint conditions, especially joint inflammation, arthritis and helps treat skin burns.

However, British doctors point out that apple cider vinegar can be used as a natural remedy and is not a solution in case of more complicated prophylaxis.

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